IT SEEMS that in addition to offering a traditional turndown service, delicious chocolates on pillows, mini shampoo bottles and tiny expensive bottles of booze and containers of Pringles, hotels have upped their game and entered the health and wellness era.
A new Four Seasons Hotel in Singapore has just opened, featuring a clinic from Chi Longevity, which is known for its "evidence-based approach to slowing biological ageing and optimising health".
Four Seasons Hotel guests can also receive tailored health assessments that incorporate diagnostic tools such as blood tests, cognitive testing and genetic profiling.
"Through a combination of genetic testing, blood panels, continuous glucose monitoring, and psychosocial assessments, we can identify and address age-related health risks long before they manifest," explained Professor Andrea Maier, founder of Chi Longevity.
"Unlike traditional healthcare, which often focuses on treating symptoms, our aim is to repair cellular damage, optimise organ function, and enhance both mental and physical agility."
In addition, the Four Seasons' culinary team has worked with Chi Longevity's dietitians to develop a curated menu at one of the hotel's dining venues.
These dishes combine the "artistic flair" of Four Seasons chefs with the science of nutrition, all designed to support guests' overall wellbeing.
The above article was sent to subscribers in Pharmacy Daily's issue from 23 Jan 25
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