A NEW peak group has been
convened to improve how food
allergen risks are managed in
Australasia, as well as helping
consumers with a food allergy
make safer food choices.
Dubbed the Allergen
Collaboration, the body was set up
late last year by Food Standards
Australia New Zealand after a
review of the regulatory
management of allergens.
Parliamentary Secretary for
Health and Ageing, Catherine King,
released a statement about the
collaboration and the allergen
review today.
“The review aimed to determine
whether existing regulation could
be improved to assist food ...
The above snippet is the first part of an article sent to subscribers in Pharmacy Daily's issue from 07 Jun 12
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