PRE-CONCEPTION, pre-natal and
post-natal nutrition can reduce the
risk of type 2 diabetes, heart disease
and allergy in later life, according to
a report released yesterday.
The ‘Early Life Nutrition Report’
was developed by researchers
from Australian and New Zealand
Universities including Professor
John Funder of Prince Henry’s
Institute, Professor Peter Davies
of Queensland Children’s Medical
Research Institute and Associate
Professor Clare Wall of the
University of Auckland, with
Danone Nutricia providing funding.
The report gives an overview
of early life nutrition research
findings and evidence based
recommendations.
These include reducing
excess weight and maintaining
recommended dietary intake
of omega-3 fatty acids during
pregnancy.
CLICK HERE to access the report.The above article was sent to subscribers in Pharmacy Daily's issue from 21 Aug 14 To see the full newsletter, see the embedded issue below or CLICK HERE to download Pharmacy Daily from 21 Aug 14
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